Skip to main content
Drink

Cocoa Cordial

A hot cocoa drink thickened with cocoa and sugar, boiled and finished with port wine.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Cocoa and port wine work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 5 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Cocoa Cordial

Ingredients

Directions

  1. Mix cocoa and sugar in a bowl.

  2. Add enough hot water to form a paste.

  3. Stir in the remaining hot water and boil for 1 minute.

  4. Remove from heat and add port wine.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cocoa + port winetop 22% of all pairs
    Smell alikemoderate
    Cooked together5 recipes

    Shared aroma: sotolon (curry, maple).

  2. Sugar + port winetop 24% of all pairs
    Smell alikelow
    Cooked together805 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Cocoa + sugartop 27% of all pairs
    Smell alikelow
    Cooked together956 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cocoa
Provides the chocolate flavour and dark colour of the cordial.
Sugar
Adds sweetness and helps balance the bitterness of the cocoa.
Port wine
Adds fruity, aromatic depth and a little sweetness to the finished cordial.

The step that matters

Remove from heat and add port wine. Alcohol evaporates when heated, and boiling would drive off much of the port's aroma. Adding it off the heat keeps more of its fragrance in the cordial.

Swap the cocoa

How well each one fits the dish's main ingredients (sugar, port wine):

  1. Chestnutfits better
  2. Walnutfits better
  3. Almondfits better
  4. Cocoathe original

Fit is the average pairing score against sugar, port wine. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Wine WheyWine Whey111 recipesRaisin WineRaisin Wine64 recipesEgg WineEgg Wine58 recipesElderberry WineElderberry Wine51 recipes