Lime Water
Ingredients
Directions
Pour ½ cup of freshly slacked lime into a pint bottle of rainwater.
Cork the bottle and let it stand quietly.
When needed, gently pour off the liquid.
For a child of two, use 1 tablespoon; for an adult, use ½ cup or more.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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