Photo: Cala
Ingredients
- ½ pint tomatoes
- 3 teaspoons cornstarch
- ½ teaspoon salt
- 1 tablespoon butter
- 1 pint milk
- a few grains cayenne pepper
- ½ teaspoon baking soda
Directions
1
Stew the tomatoes until soft enough to strain easily.
2
Add baking soda to the tomatoes when ready to blend.
3
Heat the milk in a double boiler and blend in the cornstarch to make a white sauce.
4
Beat in the butter.
5
Once the effervescence from the baking soda ceases, add the tomato mixture to the white sauce.
6
Strain and serve.