Photo: Alexander Maasch
Ingredients
- ½ box macaroni
- 2 tablespoons butter or olive oil
- 1 small onion, chopped
- 1 pint strained tomatoes
- ½ pound American cheese, grated
- salt to taste
- pepper to taste
Directions
1
Break the macaroni into 1-2 inch pieces.
2
Boil in a kettle of water for 30 minutes, then drain and rinse with cold water.
3
Cook again until perfectly tender.
4
In a saucepan, heat the butter or olive oil and add the chopped onion.
5
Fry until the onion is soft but not browned.
6
Add the strained tomatoes and the cooked macaroni.
7
Heat thoroughly, then stir in the grated cheese.
8
Season with salt and pepper before serving.