Photo: Alexander Maasch
Ingredients
- 1 cup scalded milk
- ¼ teaspoon salt
- 1 cup soft bread crumbs
- a little cayenne pepper
- ¼ lb milk cheese
- 3 egg yolks
- 3 egg whites
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix the scalded milk, salt, bread crumbs, cayenne, and milk cheese.
3
Add the egg yolks and mix thoroughly.
4
Gently fold in the stiffly beaten egg whites.
5
Pour the mixture into a greased baking dish and bake for about 20 minutes.