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Baked Apple Salad

From an old cookbook · modernised transcription
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Why it works: Nuts and lettuce work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 174 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Baked Apple Salad

Ingredients

Directions

  1. Core and peel the Northern Spy apples.

  2. Bake or boil the apples until done.

  3. Let the apples cool.

  4. Stuff the center of each apple with nuts.

  5. Serve on a lettuce leaf with mayonnaise dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nuts + lettucetop 10% of all pairs
    Smell alikemoderate
    Cooked together174 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Apple + lettucetop 14% of all pairs
    Smell alikemoderate
    Cooked together515 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Apple + nutstop 21% of all pairs
    Smell alikemoderate
    Cooked together237 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (nuts, lettuce):

  1. Avocadofits better
  2. Limefits better
  3. Coconutfits better
  4. Applethe original

Fit is the average pairing score against nuts, lettuce. Candidates are from the same food group and used in at least 100 recipes.

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