Photo: David Todd McCarty
Home-smoked lobster with a warm lime and herb butter sauce
12 ingredients
30 min + 30 min
Serves 4
openrecipes
Equipment and preparation: You will need 200g/7¼oz of wood chips for this recipe.
Estimated Nutrition (whole recipe, rough)
276
Calories
25g
Protein
17g
Fat
7g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 peppercorns
- 1 tbsp white wine vinegar
- 1 x 900g/2lb live lobster
- 1 lime
- 2 tbsp double cream
- 125g/4½oz unsalted butter
- salt and freshly ground black pepper
- 200g/7¼oz wood chips
- 1 tsp finely chopped fresh chives
- 1 tsp finely chopped fresh tarragon
- 1 tsp finely chopped fresh chervil
- 1 tsp finely chopped fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes