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Strawberry Cream Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Strawberry Cream Pie

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Place whole fresh strawberries in a baked pie crust.

  2. Prepare cream filling as for a cream pie and pour it over the strawberries.

  3. Cover the pie with meringue.

  4. Brown the meringue quickly in a 400°F (200°C) oven.

  5. Ensure the strawberries and cream filling are cold before assembling the pie.

  6. Serve immediately after preparation.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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