Ingredients
- 1 cup sugar
- 1 cup maple syrup
- 4 tablespoons water
- 1 egg white
- chopped nuts (optional)
Directions
1
In a saucepan, combine sugar, maple syrup, and water.
2
Cook over medium heat until the mixture forms a thread when dripped from a spoon.
3
Remove from heat and slowly pour the syrup into the stiffly beaten egg white while mixing continuously.
4
If desired, fold in chopped nuts before serving.