Photo: K8
Tempura oysters with chilli dipping sauce
20 ingredients
30 min + 10 min
Serves 4
openrecipes
This chilli dipping sauce has a nice sweet citrus taste at first with a chilli kick to follow. Perfect oysters fried in a light-as-air tempura coating.
Estimated Nutrition (whole recipe, rough)
1030
Calories
58g
Protein
22g
Fat
150g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 3 garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
- 2-3 tbsp tomato purée
- 250ml/9fl oz chicken stock
- 1-2 fresh or pickled chillies
- 1 lemon
- 1 orange
- 1 tbsp sugar
- 1 tbsp vinegar
- salt and freshly ground black pepper
- 16 medium to large oysters
- 250g/9oz self-raising flour
- pinch salt
- small jug of ice-cold water
- squeeze of lemon juice
- , for deep-frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes