Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

Name: Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
Prep time: 35 min
Cook time: 2 h
Yield: 8
Ingredients: ½ pounds; 2-½ pounds; 4 Tablespoons; 1 teaspoon; 3 whole; 2 cloves; 8 whole; 3 whole; 3 stalks; 4 whole; 2 sprigs; 2 whole; 1 teaspoon; 2 cups; 2 cups; 1 ounce, weight

Red wine and bitter chocolate pair nicely with the venison and root vegetables. A hearty meal for sure!

By tastykitchen · From Open Recipes · 16 ingredients

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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

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