Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Juice
Ingredients
Directions
Prepare the grapes
Pick grapes from stems.
Wash the grapes.
Cover grapes with cold water.
Let the grapes drip through a flannel bag.
Make the juice
Add ½ cup of sugar to each quart of juice.
Boil the juice for 6 to 8 minutes.
Strain the juice through a flannel bag into bottles, ensuring all air is expelled.
Cork and seal the bottles.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Provide the juice and the fruit flavour that the drink is built on.
- Sugar
- Adds sweetness and balances the tartness of the grape juice.
The step that matters
Expelling air when bottling. Air left in the bottles can let microbes grow and ferment the juice. Filling the bottles so no air remains, then sealing them, helps the juice keep.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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