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Potato Croquettes

A dish of mashed potato balls coated in breadcrumbs and boiled.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Potato Croquettes

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Potato Croquettes

Ingredients

Directions

Make the mixture

  1. Season cold mashed potatoes with pepper, salt, and nutmeg.

  2. Add 1 tablespoon of butter to the potatoes and beat until creamy.

  3. Bind the mixture with 2-3 beaten eggs and add minced parsley.

Shape and coat

  1. Roll into oval balls.

  2. Dip in beaten eggs.

  3. Coat with bread crumbs.

Cook and serve

  1. Drop into boiling water.

  2. Cook for 15 minutes.

  3. Lift out with a skimmer.

  4. Serve with a roast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Nutmeg + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold mashed potatoes
Form the main body of the croquettes and hold their shape.
Eggs
Bind the mixture and set when heated, helping the coating hold together.
Butter
Adds fat and richness, making the potato mixture creamy and smooth.
Bread crumbs
Form a crisp outer coating that browns during cooking.

The step that matters

Drop into boiling water. Eggs set when heated, so the coating firms around the shaped potato. If the water is not boiling, the egg may stay soft and the croquettes can break apart.

Swap the potato

How well each one fits the dish's main ingredients (pepper, nutmeg, butter, egg, parsley, bread):

  1. Shallotfits better
  2. Spinachfits about as well
  3. Capsicumfits about as well
  4. Potatothe original

Fit is the average pairing score against pepper, nutmeg, butter, egg, parsley, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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