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Salad

Fruit Salad

A mixed fruit salad with oranges, apples, bananas, cherries, lettuce, nuts, and French dressing.

From an old cookbook · modernised transcription
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Why it works: Apple and banana match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 435 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Fruit Salad

Ingredients

Directions

Prepare

  1. Peel and cut the fruit into small pieces.

  2. Chill the fruit thoroughly.

Serve

  1. Arrange the mixed fruit on crisp lettuce leaves.

  2. Sprinkle with nuts and add French dressing just before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + bananatop 2% of all pairs
    Smell alikestrong
    Cooked together435 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Orange + appletop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Orange + bananatop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Banana + lettucetop 11% of all pairs
    Smell alikestrong
    Cooked together198 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Orange + lettucetop 11% of all pairs
    Smell alikemoderate
    Cooked together373 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Provide sweetness, juice and bright acidity to the fruit mix.
Apples
Add firm texture and crisp bite that holds up when chilled.
Bananas
Contribute soft, creamy texture and natural sweetness.
Cherries
Add sweetness and a concentrated fruity flavour.

The step that matters

Add French dressing just before serving. Acid and oil in the dressing draw moisture from cut fruit and soften it, and dressed bananas and apples brown or go limp if left to sit.

Swap the lettuce

How well each one fits the dish's main ingredients (orange, apple, banana):

  1. Carrotfits better
  2. Beetrootfits better
  3. Capsicumfits better
  4. Lettucethe original

Fit is the average pairing score against orange, apple, banana. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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