Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
To Stew Rabbits
Ingredients
Directions
Skin the rabbit and cut it into pieces as if for frying.
Place the rabbit pieces in a pot with water, pepper, salt, and the butter rolled in flour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Rabbit + flourtop 13% of all pairsSmell alikemoderateCooked together1,067 recipes
Shared aroma: acetaldehyde (pungent, ethereal).
-
Rabbit + buttertop 15% of all pairsSmell alikemoderateCooked together1,448 recipes
Shared aroma: decanal (soap, orange peel).
-
Rabbit + peppertop 18% of all pairsSmell alikemoderateCooked together1,334 recipes
Shared aroma: 2-pentylpyridine (fat).
-
Pepper + flourtop 19% of all pairsSmell alikemoderateCooked together50,459 recipes
Shared aroma: isobutyraldehyde (malty, green).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More stewed rabbit recipes
You might also like
Rabbit Patties6 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.