Brasato Alla Siciliana

Name: Brasato Alla Siciliana
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 3 pounds; ¼ cups; 1 teaspoon; 3 cloves; 1 quart; 32 ounces, fluid; 1 cup; 1 pinch; 1 Tablespoon; 3 Tablespoons; ½ cubes; 2 Tablespoons; ½ teaspoons; ½ teaspoons

This is an Italian variation on the popular inexpensive American Sunday supper stand-by. Made with an inexpensive, even “cheap” cut of beef, its secret is in the long, slow, low temperature treatment of the beef and the mix of Italian flavours. For the tomato sauce, I prefer to use canned whole San Marzano tomatoes (that’s a variety of Roma tomatoes imported from Italy and grown on the slopes of Mount Vesuvius).

By tastykitchen · From Open Recipes · 14 ingredients

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Brasato Alla Siciliana

Brasato Alla Siciliana

Ingredients

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