Brasciole Alla Sansevero

When I was a kid, my mother’s brasciole was an extra-special Sunday treat. She would cook it in her Sunday “gravy” until the meat was butter soft. Unfortunately, she never wrote the recipe down, so I developed this recipe from what I remembered. I developed a sauce for it, but I invite you to add the fried brasciole to your own special Sunday “gravy” and create a culinary memory for your family.