Blackberry Pie
Ingredients
Directions
Wash the blackberries.
Place them in the pie crust and add sugar to taste.
Bake the pie until golden brown.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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