Why it works: Orange and cinnamon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 3,437 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Orange Pudding
Ingredients
Directions
Prepare the oranges by juicing them and removing any seeds.
Mix the orange juice with sugar and cinnamon to taste.
Combine the mixture with milk in a saucepan.
Cook over medium heat, stirring constantly until thickened.
Pour into a serving dish and let cool before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + cinnamontop 3% of all pairsSmell alikestrongCooked together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cinnamon + milktop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Orange + milktop 15% of all pairsSmell alikemoderateCooked together4,696 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Sugar + milktop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (sugar, cinnamon, milk):
- Vanillafits better
- Raisinfits better
- Figfits better
- Orangethe original
Fit is the average pairing score against sugar, cinnamon, milk. Candidates are from the same food group and used in at least 100 recipes.
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