Fruit Dumplings
Ingredients
Directions
Pour boiling water over the flour and beat until very light.
Roll the mixture out on a cloth.
Place your fruit in the center, tie it up, and boil.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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