Photo: David Holifield
Ingredients
- ¼ pound almonds
- rose water (to taste)
- 4 egg whites
- 3 tablespoons rice flour
- sugar (to taste)
- butter (for greasing)
Directions
1
Blanch and pound the almonds with rose water.
2
Beat the egg whites until very stiff.
3
Add rice flour and sugar to the egg whites, mixing well.
4
Spoon the mixture into fancy shapes on buttered paper.
5
Bake in a slow oven at 300°F (150°C) for 10 minutes.