Balm Tea
Ingredients
Directions
Pour boiling water over the dried balm leaves in a tea cup.
Let it steep for 15 minutes before using.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Dried balm leaves
- Provide the main flavour and aroma of the tea as their oils and compounds dissolve into the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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