Ingredients
- Butter
- Cracker crumbs
- Oysters
- Coarse sea salt
- Black pepper
- Rich milk or thin cream
Directions
1
Preheat the oven to 350°F (175°C).
2
Butter a deep dish and cover the bottom with cracker crumbs.
3
Add a layer of oysters, then sprinkle with butter, coarse sea salt, and black pepper.
4
Continue layering with oysters, crumbs, and seasoning until the dish is full.
5
Finish with a top layer of crumbs and sprinkle small bits of butter on top.
6
Pour rich milk or thin cream over the entire dish.
7
Bake in the oven until golden and bubbly.