Ingredients
- 1 quart bread or cake crumbs
- 4 eggs
- ½ cup flour
- 1 cup milk
- 1 orange, grated (rind and juice)
- ½ cup suet
- ½ cup molasses
- 1 tablespoon baking powder
- nutmeg to taste
- cinnamon to taste
- ¼ pound chopped raisins
- 1 pint hickory nuts
Directions
1
In a large bowl, combine bread or cake crumbs, eggs, flour, milk, grated orange rind and juice, suet, molasses, baking powder, nutmeg, cinnamon, chopped raisins, and hickory nuts.
2
Mix well until all ingredients are combined.
3
Transfer the mixture to a greased pudding mold.
4
Steam the pudding for 2 hours.
5
Serve with wine sauce.