Camphor Ice
Ingredients
Directions
Melt white wax with camphor gum until dissolved.
Add a few drops of sweet oil and mix well.
Pour the mixture into dishes to mold.
Allow to cool; it is ready to use as a pure ice for various purposes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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