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Egg Sandwiches

A sandwich made with minced hard-boiled eggs, buttered bread, grated cheese, parsley, and salt.

From an old cookbook · modernised transcription
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Why it works: Bread and cheese are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,130 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Egg Sandwiches

Oven, in the book's wordsA moderately hot oven

Ingredients

Directions

  1. Mince hard-boiled eggs very fine.

  2. Spread the minced eggs evenly on thin slices of buttered bread.

  3. Sprinkle with grated cheese and finely chopped parsley.

  4. Season to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Egg + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together18,765 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Cheese + parsleytop 25% of all pairs
    Smell alikemoderate
    Cooked together1,507 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-boiled eggs
Form the main filling and provide the creamy, savoury body of the sandwich.
Buttered bread
Supplies the base and fat that keeps the sandwich moist and easy to hold.
Grated cheese
Adds savoury richness and flavour that complements the egg.

Swap the parsley

How well each one fits the dish's main ingredients (egg, bread, cheese):

  1. Nutmegfits better
  2. Capersfits about as well
  3. Parsleythe original
  4. Thymefits about as well

Fit is the average pairing score against egg, bread, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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