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Shrimp Salad

From an old cookbook · modernised transcription
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Why it works: Lettuce and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 372 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Shrimp Salad

Ingredients

Directions

  1. If using canned shrimp, cover with ice water for 20 minutes.

  2. Drain the shrimp thoroughly and remove the intestinal veins.

  3. Break the shrimp into pieces and moisten with cream dressing.

  4. Arrange the shrimp on lettuce leaves.

  5. Top each serving with a spoonful of dressing and garnish with whole shrimp, olives, and capers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + caperstop 1% of all pairs
    Smell alikestrong
    Cooked together372 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Olive + caperstop 3% of all pairs
    Smell alikestrong
    Cooked together1,688 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Shrimp + olivetop 14% of all pairs
    Smell alikemoderate
    Cooked together2,966 recipes

    Shared aroma: hexanol (green, fruity).

  5. Shrimp + caperstop 15% of all pairs
    Smell alikemoderate
    Cooked together179 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lettuce

How well each one fits the dish's main ingredients (shrimp, cream, olive, capers):

  1. Chivefits better
  2. Welsh onionfits about as well
  3. Shallotfits about as well
  4. Lettucethe original

Fit is the average pairing score against shrimp, cream, olive, capers. Candidates are from the same food group and used in at least 100 recipes.

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