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Salad

Tomato and Chives

A chilled tomato salad with chopped chives and French dressing.

From an old cookbook · modernised transcription
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Why it works: Tomato and chive work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 538 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Tomato and Chives

Ingredients

Directions

  1. Peel and chill the tomatoes.

  2. Cut the chives into ½ inch lengths.

  3. Sprinkle the chives over the tomatoes.

  4. Pour French dressing over the tomatoes and let stand for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + chivetop 10% of all pairs
    Smell alikemoderate
    Cooked together538 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Small firm tomatoes
Form the main body of the salad and provide its fresh, juicy base.
Chives
Add a mild onion-like aroma and fresh flavour to the tomatoes.
French dressing
Adds acidity and oil that season the tomatoes as they stand.

The step that matters

Pour French dressing over the tomatoes and let stand for 30 minutes. Standing lets the salt and acid in the dressing draw flavour into the tomatoes and soften them slightly. Chilled tomatoes must be peeled and dressed in time, or the dressing will sit on top rather than season the fruit.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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