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Griddle Cakes

From an old cookbook · modernised transcription
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Griddle Cakes

Why it works: Sugar and bread are a kitchen classic. They rank in the top 32% of all ingredient pairs, and cooks put them together in 8,638 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Griddle Cakes

Ingredients

Directions

  1. Preheat the griddle until hot.

  2. Grease the griddle lightly to prevent sticking.

  3. Pour batter onto the griddle.

  4. Cook until edges are full of bubbles, then turn.

  5. Adjust heat if cakes are doughy or leathery.

  6. Add brown sugar for better browning and optional soaked ingredients for tenderness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + breadtop 32% of all pairs
    Smell alikelow
    Cooked together8,638 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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