Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Apple Dessert
Ingredients
Directions
Pare the sour apples and remove the cores without breaking them.
Make a thick syrup by combining sugar and water in a pot.
Add a little fruit coloring or fruit jelly to the syrup.
Place the apples in the syrup in a single layer and cook until clear or done.
Remove the dish from the heat and let it cool.
Serve each apple in a dish with whipped cream sweetened and flavored, filling the centers with cream and topping with a candied cherry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Apple + sugartop 18% of all pairsSmell alikelowCooked together16,478 recipes
Shared aroma: beta-damascenone (apple, rose).
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Apple + creamtop 27% of all pairsSmell alikelowCooked together3,089 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (sugar, cream):
- Vanillafits better
- Strawberryfits better
- Raspberryfits better
- Applethe original
Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.
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