Skip to main content
CREAM  FILLING
Photo: Sara Cervera

CREAM FILLING

6 ingredients 3 steps historical_ia
Share this recipe

Ingredients

  • 1 cup powdered or granulated sugar
  • ½ cup hot water
  • 1 egg white
  • ½ cup chopped raisins
  • ½ cup chopped walnuts
  • 1 tablespoon grated coconut

Directions

1

In a saucepan, combine the sugar and hot water; let it simmer.

2

Beat the egg white until stiff peaks form and mix it with the sugar mixture.

3

Once the mixture is cold, fold in the chopped raisins, chopped walnuts, and grated coconut.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.