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Fruit Lemonade

From an old cookbook · modernised transcription
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Fruit Lemonade

Ingredients

Directions

  1. Add fresh fruits to strong lemonade.

  2. If using boiling water, let it cool before adding ice.

  3. Serve chilled for a more delicious flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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