Name: Raspberry Mint
Ingredients: 1 quart lemonade; ½ cup raspberries; leaves from a sprig of mint

Raspberry Mint

Ingredients

1 quart lemonade
½ cup raspberries
leaves from a sprig of mint

Directions

Add raspberries and mint leaves to the lemonade.
Chill for two hours.
Serve in tall glasses, garnished with a floating sprig of mint.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Raspberries: Add tartness and a fruity aroma that colours and flavours the lemonade.
Mint leaves: Add a cool, aromatic herbal note that lifts the sweet-tart lemonade.
Lemonade: Forms the liquid base and supplies the sweet-tart flavour of the drink.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.