Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Prepare
Combine strawberries and sugar in a dish and crush.
In a separate bowl, combine cream and sugar and freeze.
Make the ice cream
When the cream is about frozen, add the crushed strawberries.
Freeze for an additional 5 minutes, then pack the ice cream for a few hours before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberries
- Provide the main flavor and fruity aroma, and their juice adds moisture and tartness.
- Cream
- Its fat content gives the ice cream a rich, smooth, creamy texture as it freezes.
- Sugar
- Sweetens the dish and lowers the freezing point, keeping the ice cream softer and scoopable.
The step that matters
Adding the crushed strawberries to the partly frozen cream. If the cream is fully frozen, the berries will not mix in evenly. If it is too liquid, the fruit can sink and the texture turns icy. Timing this step controls both distribution and texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More strawberry ice cream recipes
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.