Cuban Red Beans with Rice

Ingredients

• 8 ounces, weight
• 6 cups
• ½ cups
• ½ cups
• 3 cloves
• 1 Tablespoon
• 1 whole
• 6 ounces, weight
• 1 whole
• 4 slices
• ½ Tablespoons
• ½ teaspoons
• 1 teaspoon
• 4 whole
• 1 can
• 1 cup
• 1 pound

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →