Shrimp and Crabmeat Soup

Ingredients

• 1 Tablespoon
• 1 Tablespoon
• ⅓ whole
• 2 cloves
• 3 ounces, weight
• 1 can
• 1 can
• 2-¼ cups
• ¾ cups
• ½ cups
• 8 ounces, weight
• 8 ounces, weight
• 2 stalks
• ¼ pounds
• ½ pounds
• 1 cup
• 6 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →