Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Cauliflower Soup
Ingredients
Directions
Boil the cauliflower in salted water for 30 minutes until tender.
In a pot, combine the chicken broth and minced onion; cook until the onion is soft.
Add the boiled cauliflower and milk to the pot.
Season with salt and pepper.
Stir in flour to thicken the soup, then add the butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Chicken + oniontop 8% of all pairsSmell alikemoderateCooked together17,814 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
-
Cauliflower + peppertop 9% of all pairsSmell alikemoderateCooked together1,113 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Cauliflower + oniontop 10% of all pairsSmell alikemoderateCooked together935 recipes
Shared aroma: decanal (soap, orange peel).
-
Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cauliflower
How well each one fits the dish's main ingredients (chicken, butter, milk, onion, pepper, flour):
- Potatofits better
- Capsicumfits better
- Leekfits better
- Cauliflowerthe original
Fit is the average pairing score against chicken, butter, milk, onion, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Chicken Broth257 recipes
Chicken Soup156 recipes
Creamed Chicken89 recipes
Chicken Panada75 recipes