Why it works: Apple and grape match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,659 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Chicken Salad
Ingredients
Directions
Prepare
Cook the chicken until very tender, then cut up all the meat.
Remove the skin and stones from the grapes and cut the apple into small pieces.
Chop the celery and walnuts.
Mix and rest
Mix all ingredients together and season with paprika, coarse sea salt, olive oil, and malt vinegar.
Cover the bowl and let it stand for 3 hours.
Serve
Just before serving, mix in some mayonnaise.
Mix the mayonnaise with sour cream or whipped cream to soften it.
Serve on lettuce leaves with mayonnaise over the top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + grapetop 1% of all pairsSmell alikestrongCooked together1,659 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Celery + walnuttop 6% of all pairsSmell alikestrongCooked together852 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Walnut + olivetop 6% of all pairsSmell alikestrongCooked together2,087 recipes
Shared aroma: 2-undecenal (sweet).
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Walnut + grapetop 8% of all pairsSmell alikemoderateCooked together1,427 recipes
Shared aroma: 1-hexanal (fruit).
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Chicken + olivetop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Stewing chicken
- Provides the main body of the salad; slow cooking makes the meat tender enough to cut and mix.
- Mayonnaise
- Adds fat and moisture, binding the salad into a creamy texture.
- Celery
- Adds crisp texture that contrasts with the soft chicken.
- Walnuts
- Add crunch and a toasty, slightly bitter note.
- Grapes
- Add juicy sweetness and a pop of texture.
- Tart apple
- Adds acidity and crisp texture that balances the richness of the mayonnaise.
The step that matters
Standing time after mixing. Letting the salad rest lets the flavours of the seasonings, vinegar and fruit spread through the chicken. Mayonnaise is added just before serving so the salad stays creamy rather than becoming loose or watery.
Swap the apple
How well each one fits the dish's main ingredients (chicken, celery, walnut, grape, olive, malt, vinegar):
- Cherryfits better
- Mangofits about as well
- Lemonfits about as well
- Applethe original
Fit is the average pairing score against chicken, celery, walnut, grape, olive, malt, vinegar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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