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Russian Salad

From an old cookbook · modernised transcription
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Russian Salad

Why it works: Celery and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Russian Salad

Ingredients

Directions

  1. Cut cold boiled potatoes into ½ inch cubes.

  2. Chop celery and pecans.

  3. Chop the whites of the hard boiled eggs.

  4. Mix potatoes, celery, pecans, and egg whites with cream dressing.

  5. Serve on lettuce leaves and top with grated egg yolks.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Potato + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together2,047 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + lettucetop 7% of all pairs
    Smell alikestrong
    Cooked together322 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Pecans + lettucetop 10% of all pairs
    Smell alikestrong
    Cooked together145 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Potato + pecanstop 15% of all pairs
    Smell alikemoderate
    Cooked together159 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (potato, celery, egg, cream, lettuce):

  1. Beansfits better
  2. Walnutfits better
  3. Chestnutfits better
  4. Pecansthe original

Fit is the average pairing score against potato, celery, egg, cream, lettuce. Candidates are from the same food group and used in at least 100 recipes.

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