Creamy Roasted Eggplant and Red Pepper Dip

I made up this recipe because I had a small eggplant and needed an appetizer for some friends I had invited over for dinner. It went really well with a veggie tray (carrots, broccoli, red bell pepper, and celery), but I suspect it would be tasty with chips of some sort, too. The best part is that the amounts and ingredients are only intended as a jumping off point. Be as creative as you want!