Ingredients
- 8 eggs
- 1 teaspoon ground cloves
- ½ lb shelled almonds (ground)
- 1 teaspoon ground cinnamon
- 8 tablespoons powdered sugar
- 4 medium-sized potatoes, boiled, riced, and cooled
Directions
1
Beat the yolks of 8 eggs with 8 tablespoons of powdered sugar until light.
2
Add ½ lb of ground almonds, ground cinnamon, ground cloves, and the riced potatoes.
3
Fold in the beaten egg whites gently.
4
Pour the mixture into a springform pan.
5
Bake in a moderate oven at 350°F (175°C) until set.