Photo: Mariana Medvedeva
Swedish Rye Pancakes
8 ingredients
5 min + 10 min
2
openrecipes
One of my favorite breads in pancake form!
Estimated Nutrition (whole recipe, rough)
867
Calories
30g
Protein
27g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup rye flour
- ⅓ cup unbleached all purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking powder
- ¾ cup buttermilk
- 1 tablespoon sorghum
- 2 tablespoons melted butter
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes