Cheese Straws
Ingredients
Directions
Roll the rich pastry to ¼ inch thick.
Sprinkle with grated cheese, fold twice, and roll out again.
Repeat this process twice.
Cut into strips ¼ inch wide and 3 inches long.
Grate a little cheese on top and bake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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