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Sweet Pickled Cherries

From an old cookbook · modernised transcription
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Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Sweet Pickled Cherries

Ingredients

Directions

  1. Clean and stem the cherries.

  2. Place the cherries in a crock and cover them with vinegar overnight.

  3. The next morning, drain the cherries and layer them in a stone jar with a thick layer of granulated sugar.

  4. Continue layering cherries and sugar until all cherries are used.

  5. Set the jar in the sun until the sugar dissolves, stirring well every day.

  6. Once finished, place the cherries in jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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