Photo: Chad Montano
Sun Dried Tomato and Walnut Pesto Breakfast Pizza
11 ingredients
15 min + 20 min
4
openrecipes
I feel like putting an egg on top of pizza justifies eating it for breakfast!
Estimated Nutrition (whole recipe, rough)
452
Calories
22g
Protein
37g
Fat
9g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1- ½ cup sun dried tomatoes, dried: not oil packed
- 2 cloves garlic, minced
- ½ cup walnuts, toasted
- ¼ cup feta
- ¼ cup olive oil
- ¼ teaspoon salt
- 1 tablespoon basil, dried
- ½ tablespoon rosemary, dried
- 1 recipe for pizza dough
- 2 cups mozzarella cheese
- 4-6 eggs, depending on pizza size
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes