Ingredients
- 3 lbs veal
- 1 onion
- ¼ lb fat pork
- 2 cups fine bread crumbs
- 2 eggs
- juice of 1 lemon
- coarse sea salt to taste
Directions
1
Grind the veal, pork, and onion together using a meat grinder.
2
Mix in the bread crumbs and season well with coarse sea salt.
3
Beat the eggs and add them to the mixture.
4
Shape the mixture into a loaf and place it in a baking dish.
5
Bake in a 350°F (175°C) oven for one hour or until cooked through, basting occasionally.
6
Before baking, squeeze the juice of a lemon over the loaf to enhance flavor.