Skip to main content
Main

Good Sandwiches

A sweet sandwich made with pecans, raisins, lemon juice, apple, and sugar spread between bread slices.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Raisin and apple are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,920 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Good Sandwiches

Ingredients

Directions

  1. Chop the pecans and apple.

  2. In a bowl, combine pecans, lemon juice, raisins, sugar, and apple.

  3. Spread the mixture between slices of bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + appletop 13% of all pairs
    Smell alikemoderate
    Cooked together1,920 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Apple + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together1,790 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Pecans + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together67 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Lemon + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pecans
Add crunch and a toasty, nutty flavor to the filling.
Raisins
Add chewy texture and natural sweetness to the filling.
Apple
Adds moisture and a crisp, fresh texture to the filling.
Lemon juice
Adds acidity that brightens the flavor and slows the apple from browning.

Swap the pecans

How well each one fits the dish's main ingredients (lemon, raisin, sugar, apple, bread):

  1. Chestnutfits better
  2. Almondfits better
  3. Pistachiofits better
  4. Pecansthe original

Fit is the average pairing score against lemon, raisin, sugar, apple, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like