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Cheese Sandwich

A sandwich made with cream cheese, green pepper, Spanish onion, and cooked dressing spread between bread slices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Pepper and onion are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cheese Sandwich

Ingredients

Directions

  1. Grind the cream cheese with the green pepper and Spanish onion.

  2. Mix the ground mixture with the cooked dressing.

  3. Spread the mixture between slices of white or brown bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together8,676 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Cream cheese + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together166 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Cream cheese + oniontop 20% of all pairs
    Smell alikemoderate
    Cooked together1,097 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream cheese
Provides the creamy base and rich, tangy body of the filling.
Green pepper
Adds crisp texture and fresh, slightly bitter vegetal flavor to the filling.
Spanish onion
Adds sharp aromatic flavor and moisture to the filling.
Cooked dressing
Adds sweetness, tang and moisture that binds the filling together.

Swap the onion

How well each one fits the dish's main ingredients (cream cheese, pepper, bread):

  1. Capsicumfits better
  2. Tomatofits better
  3. Chivefits better
  4. Onionthe original

Fit is the average pairing score against cream cheese, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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