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American Cream Cheese Salad

From an old cookbook · modernised transcription
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Why it works: Cream cheese and lettuce work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 213 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

American Cream Cheese Salad

Ingredients

Directions

  1. Mold the grated or mashed cream cheese into balls the size of marbles.

  2. Serve the cheese balls on lettuce leaves.

  3. Drizzle with French dressing before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + lettucetop 21% of all pairs
    Smell alikemoderate
    Cooked together213 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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