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Salad

Tomato and Cucumber Salad

A salad of chopped tomato and cucumber mixed with mayonnaise, served on lettuce leaves and optionally topped with nuts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tomato and Cucumber Salad

Ingredients

Directions

Prepare the tomato

  1. Cut off the stem end of the tomato.

  2. Scoop out some of the tomato flesh.

Make the salad

  1. Chop the scooped tomato flesh with the cucumber.

  2. Mix the chopped tomato and cucumber with mayonnaise.

Serve

  1. Serve the salad on a lettuce leaf.

  2. Sprinkle nuts on top if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + cucumbertop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + lettucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Nuts + lettucetop 10% of all pairs
    Smell alikemoderate
    Cooked together174 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Cucumber + nutstop 15% of all pairs
    Smell alikemoderate
    Cooked together40 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomato
Provides juicy, fresh bulk and acidity that brightens the salad.
Cucumber
Adds crisp texture and moisture to the chopped filling.
Mayonnaise
Adds fat and creaminess that binds the chopped vegetables together.

Swap the nuts

The recipe marks nuts as optional. How well each one fits the dish's main ingredients (tomato, cucumber, lettuce):

  1. Chickpeafits better
  2. Beansfits better
  3. Lentilsfits better
  4. Nutsthe original

Fit is the average pairing score against tomato, cucumber, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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